Organic Waffles — Nutrition Facts & Ingredients
Per serving (2 WAFFLES, 70 g): 190 calories. Per 100 g: 271 calories, 5.7 g protein, 11.4 g fat.
Nutrition Facts
Serving size2 WAFFLES (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cane Sugar, Flax Seed, Leavening, Monocalcium Phosphate, Oat Bran, Pear Juice Concentrate, Sea Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Water, Wheat Bran, Whole Wheat Flour
Frequently asked questions
How many calories are in Organic Waffles?
Per 100 g of Organic Waffles there are 271 calories.
How much protein is in Organic Waffles?
Per 100 g of Organic Waffles there are 5.71 g protein.
How many carbohydrates are in Organic Waffles?
Per 100 g of Organic Waffles there are 38.57 g carbohydrates. Of which 8.57 g sugars.
How much sugar is in Organic Waffles?
Per 100 g of Organic Waffles there are 8.57 g sugars.
How much sodium (salt) is in Organic Waffles?
Per 100 g of Organic Waffles there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Waffles?
Per 100 g of Organic Waffles there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Waffles?
The main ingredients in Organic Waffles are: Baking Soda, Cane Sugar, Flax Seed, Leavening, Monocalcium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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