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Cotija Cheese — Nutrition Facts & Ingredients

UPC 36929339716 Manufacturer: Jvm Sales Corp. Cheese Updated Sep 27, 2026

Cotija Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tablespoon (5g), 5 g): 25 calories. Per 100 g: 500 calories, 20 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tablespoon (5g) (5g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 90mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 40mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein20 g
Carbohydrates20 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat30 g
Saturated fat20 g
Trans fat0 g
Cholesterol100 mg
Sodium1800 mg
Calcium800 mg
Iron7.2 mg
Vitamin A360 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cotija Cheese

Prices and availability are set by the retailer.

Ingredients

Cellulose, Corn Starch, Cultures, Enzymes, Pasteurized Milk, Salt

Frequently asked questions

How many calories are in Cotija Cheese?

Per 100 g of Cotija Cheese there are 500 calories.

How much protein is in Cotija Cheese?

Per 100 g of Cotija Cheese there are 20.0 g protein.

How many carbohydrates are in Cotija Cheese?

Per 100 g of Cotija Cheese there are 20.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cotija Cheese?

Per 100 g of Cotija Cheese there are 0.0 g sugars.

How much sodium (salt) is in Cotija Cheese?

Per 100 g of Cotija Cheese there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cotija Cheese?

Per 100 g of Cotija Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cotija Cheese?

The main ingredients in Cotija Cheese are: Cellulose, Corn Starch, Cultures, Enzymes, Pasteurized Milk.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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