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Original Seasoning — Nutrition Facts & Ingredients

UPC 47800000748 Manufacturer: B&G Foods, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Original Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp (1g), 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g) (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Trans fat0 g
Sodium15000 mg

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Ingredients

As Anticaking Agent, Chili Pepper, Cumin, Extractives Of Garlic, Extractives Of Onion, Extractives Of Paprika, Monosodium Glutamate, Oregano, Salt, Tricalcium Phosphate, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Original Seasoning?

Per 100 g of Original Seasoning there are 0 calories.

How much protein is in Original Seasoning?

Per 100 g of Original Seasoning there are 0.0 g protein.

How many carbohydrates are in Original Seasoning?

Per 100 g of Original Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Original Seasoning?

Per 100 g of Original Seasoning there are 15000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Original Seasoning?

The main ingredients in Original Seasoning are: As Anticaking Agent, Chili Pepper, Cumin, Extractives Of Garlic, Extractives Of Onion.

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Level of processing

4
Highly Processed
12 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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