Low-Moisture Part-Skim Mozzarella String Cheese — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 26.1 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 21.7 gper 100 g
Where to buy
Per serving (1 Stick (23g), 23 g): 70 calories. Per 100 g: 304 calories, 26.1 g protein, 21.7 g fat.
Nutrition Facts
Serving size1 Stick (23g) (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Low-Moisture Part-Skim Mozzarella String Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alpha Tocopherol Acetate, Calcium Phosphate, Cheese Culture, Cholecalciferol, Enzymes, Pasteurized Part-skim Milk, Pyridoxine Hydrochloride, Salt, Vitamin D3, Vitamin E Acetate, Zinc Oxide
Frequently asked questions
How many calories are in Low-Moisture Part-Skim Mozzarella String Cheese?
Per 100 g of Low-Moisture Part-Skim Mozzarella String Cheese there are 304 calories.
How much protein is in Low-Moisture Part-Skim Mozzarella String Cheese?
Per 100 g of Low-Moisture Part-Skim Mozzarella String Cheese there are 26.09 g protein.
How many carbohydrates are in Low-Moisture Part-Skim Mozzarella String Cheese?
Per 100 g of Low-Moisture Part-Skim Mozzarella String Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Low-Moisture Part-Skim Mozzarella String Cheese?
Per 100 g of Low-Moisture Part-Skim Mozzarella String Cheese there are 0.0 g sugars.
How much sodium (salt) is in Low-Moisture Part-Skim Mozzarella String Cheese?
Per 100 g of Low-Moisture Part-Skim Mozzarella String Cheese there are 739.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low-Moisture Part-Skim Mozzarella String Cheese?
Per 100 g of Low-Moisture Part-Skim Mozzarella String Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low-Moisture Part-Skim Mozzarella String Cheese?
The main ingredients in Low-Moisture Part-Skim Mozzarella String Cheese are: Alpha Tocopherol Acetate, Calcium Phosphate, Cheese Culture, Cholecalciferol, Enzymes.
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