Crumbled Blue Cheese — Nutrition Facts & Ingredients
Per serving (1/4 cup (28g), 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cellulose, Cheese Cultures, Enzymes, Natamycin, Natural Mold Inhibitor To Protect Freshness, Pasteurized Milk, Salt, To Prevent Clumping
Frequently asked questions
How many calories are in Crumbled Blue Cheese?
Per 100 g of Crumbled Blue Cheese there are 357 calories.
How much protein is in Crumbled Blue Cheese?
Per 100 g of Crumbled Blue Cheese there are 21.43 g protein.
How many carbohydrates are in Crumbled Blue Cheese?
Per 100 g of Crumbled Blue Cheese there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Crumbled Blue Cheese?
Per 100 g of Crumbled Blue Cheese there are 3.57 g sugars.
How much sodium (salt) is in Crumbled Blue Cheese?
Per 100 g of Crumbled Blue Cheese there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crumbled Blue Cheese?
Per 100 g of Crumbled Blue Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crumbled Blue Cheese?
The main ingredients in Crumbled Blue Cheese are: Cellulose, Cheese Cultures, Enzymes, Natamycin, Natural Mold Inhibitor To Protect Freshness.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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