Homemade Mild Ajver — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 5 gper 100 g
- Carbs
- 17.5 gper 100 g
- Fat
- 15 gper 100 g
Where to buy
Per serving (1.4 oz (40g), 40 g): 70 calories. Per 100 g: 175 calories, 5 g protein, 15 g fat.
Nutrition Facts
Serving size1.4 oz (40g) (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Homemade Mild Ajver
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Eggplants, Oil, Roasted Peppers, Salt, Stabilizer, Sugar, Vinegar
Frequently asked questions
How many calories are in Homemade Mild Ajver?
Per 100 g of Homemade Mild Ajver there are 175 calories.
How much protein is in Homemade Mild Ajver?
Per 100 g of Homemade Mild Ajver there are 5.0 g protein.
How many carbohydrates are in Homemade Mild Ajver?
Per 100 g of Homemade Mild Ajver there are 17.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Homemade Mild Ajver?
Per 100 g of Homemade Mild Ajver there are 2.5 g sugars.
How much sodium (salt) is in Homemade Mild Ajver?
Per 100 g of Homemade Mild Ajver there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Homemade Mild Ajver?
Per 100 g of Homemade Mild Ajver there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Homemade Mild Ajver?
The main ingredients in Homemade Mild Ajver are: Eggplants, Oil, Roasted Peppers, Salt, Stabilizer.
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