Ajbap Vegetable Spread, Mild — Nutrition Facts & Ingredients
Per serving (1.4 ONZ, 40 g): 70 calories. Per 100 g: 175 calories, 5 g protein, 15 g fat.
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Eggplants, Oil, Roasted Peppers, Salt, Stabilizer, Sugar, Vinegar
Frequently asked questions
How many calories are in Ajbap Vegetable Spread, Mild?
Per 100 g of Ajbap Vegetable Spread, Mild there are 175.0 kcal calories.
How much protein is in Ajbap Vegetable Spread, Mild?
Per 100 g of Ajbap Vegetable Spread, Mild there are 5.0 g protein.
How many carbohydrates are in Ajbap Vegetable Spread, Mild?
Per 100 g of Ajbap Vegetable Spread, Mild there are 17.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Ajbap Vegetable Spread, Mild?
Per 100 g of Ajbap Vegetable Spread, Mild there are 2.5 g sugars.
How much sodium (salt) is in Ajbap Vegetable Spread, Mild?
Per 100 g of Ajbap Vegetable Spread, Mild there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ajbap Vegetable Spread, Mild?
Per 100 g of Ajbap Vegetable Spread, Mild there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ajbap Vegetable Spread, Mild?
The main ingredients in Ajbap Vegetable Spread, Mild are: Eggplants, Oil, Roasted Peppers, Salt, Stabilizer.
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- "High Protein" and Other Protein Claims Decoded
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