EURO GOURMET

Apricot Jam, Apricot — Nutrition Facts & Ingredients

UPC 733426025493 Manufacturer: Grand Prix Trading Corp. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 18 g): 45 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates61.1 g
Sugars61.1 g
Fat0 g
Sodium0 mg
Vitamin C26.7 mg

Where to buy

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Ingredients

Apricots, Citric Acid, Pectin, Sugar, Thickener

Frequently asked questions

How many calories are in Apricot Jam, Apricot?

Per 100 g of Apricot Jam, Apricot there are 250 calories.

How much protein is in Apricot Jam, Apricot?

Per 100 g of Apricot Jam, Apricot there are 0.0 g protein.

How many carbohydrates are in Apricot Jam, Apricot?

Per 100 g of Apricot Jam, Apricot there are 61.11 g carbohydrates. Of which 61.11 g sugars.

How much sugar is in Apricot Jam, Apricot?

Per 100 g of Apricot Jam, Apricot there are 61.11 g sugars.

How much sodium (salt) is in Apricot Jam, Apricot?

Per 100 g of Apricot Jam, Apricot there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apricot Jam, Apricot?

The main ingredients in Apricot Jam, Apricot are: Apricots, Citric Acid, Pectin, Sugar, Thickener.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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