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Lemon Syrup, Lemon — Nutrition Facts & Ingredients

UPC 733426026070 Manufacturer: Grand Prix Trading Corp. Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 110 calories. Per 100 ml: 367 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 26.0g 9%
Total Sugars 25.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

367 calories in 100 ml
Protein0 g
Carbohydrates86.7 g
Sugars83.3 g
Fat0 g
Sodium0 mg
Vitamin A500 mcg
Vitamin C100 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Citric Acid, Lemon Juice, Sugar

Frequently asked questions

How many calories are in Lemon Syrup, Lemon?

Per 100 g of Lemon Syrup, Lemon there are 367 calories.

How much protein is in Lemon Syrup, Lemon?

Per 100 g of Lemon Syrup, Lemon there are 0.0 g protein.

How many carbohydrates are in Lemon Syrup, Lemon?

Per 100 g of Lemon Syrup, Lemon there are 86.67 g carbohydrates. Of which 83.33 g sugars.

How much sugar is in Lemon Syrup, Lemon?

Per 100 g of Lemon Syrup, Lemon there are 83.33 g sugars.

How much sodium (salt) is in Lemon Syrup, Lemon?

Per 100 g of Lemon Syrup, Lemon there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Lemon Syrup, Lemon?

The main ingredients in Lemon Syrup, Lemon are: Citric Acid, Lemon Juice, Sugar.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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