Reduced Fat Blue Cheese Crumbles — Nutrition Facts & Ingredients
Per serving (1/4 cup (28g), 28 g): 80 calories. Per 100 g: 286 calories, 21.4 g protein, 17.9 g fat.
Nutrition Facts
Serving size1/4 cup (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
A Natural Mold Inhibitor, Cultured Pasteurized Part-skim Milk, Enzymes, Natamycin, Penicillium Roqueforti, Powdered Cellulose, Reduced Fat Blue Cheese, Salt, To Prevent Caking, Vitamin A Palmitate
Frequently asked questions
How many calories are in Reduced Fat Blue Cheese Crumbles?
Per 100 g of Reduced Fat Blue Cheese Crumbles there are 286 calories.
How much protein is in Reduced Fat Blue Cheese Crumbles?
Per 100 g of Reduced Fat Blue Cheese Crumbles there are 21.43 g protein.
How many carbohydrates are in Reduced Fat Blue Cheese Crumbles?
Per 100 g of Reduced Fat Blue Cheese Crumbles there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Reduced Fat Blue Cheese Crumbles?
Per 100 g of Reduced Fat Blue Cheese Crumbles there are 0.0 g sugars.
How much sodium (salt) is in Reduced Fat Blue Cheese Crumbles?
Per 100 g of Reduced Fat Blue Cheese Crumbles there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Fat Blue Cheese Crumbles?
Per 100 g of Reduced Fat Blue Cheese Crumbles there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Fat Blue Cheese Crumbles?
The main ingredients in Reduced Fat Blue Cheese Crumbles are: A Natural Mold Inhibitor, Cultured Pasteurized Part-skim Milk, Enzymes, Natamycin, Penicillium Roqueforti.
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