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Reduced Fat Sour Cream — Nutrition Facts & Ingredients

UPC 21000121649 Manufacturer: Kraft Heinz Foods Company Cream Updated Sep 27, 2026

Reduced Fat Sour Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
40per serving
Protein
3.2 gper 100 g
Carbs
6.5 gper 100 g
Fat
9.7 gper 100 g

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Per serving (2 Tbsp, 31 g): 40 calories. Per 100 g: 129 calories, 3.2 g protein, 9.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
40
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 20.1mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein3.2 g
Carbohydrates6.5 g
Sugars6.5 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat9.7 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol48 mg
Sodium65 mg
Calcium129 mg
Potassium0 mg
Iron0 mg
Vitamin A290 mcg
Vitamin D0 mcg

Where to buy Reduced Fat Sour Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Enzymes, Pasteurized Cultured Grade A Milk And Cream, Vitamin A Palmitate

Frequently asked questions

How many calories are in Reduced Fat Sour Cream?

Per 100 g of Reduced Fat Sour Cream there are 129 calories.

How much protein is in Reduced Fat Sour Cream?

Per 100 g of Reduced Fat Sour Cream there are 3.23 g protein.

How many carbohydrates are in Reduced Fat Sour Cream?

Per 100 g of Reduced Fat Sour Cream there are 6.45 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Reduced Fat Sour Cream?

Per 100 g of Reduced Fat Sour Cream there are 6.45 g sugars.

How much sodium (salt) is in Reduced Fat Sour Cream?

Per 100 g of Reduced Fat Sour Cream there are 65.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Fat Sour Cream?

Per 100 g of Reduced Fat Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Fat Sour Cream?

The main ingredients in Reduced Fat Sour Cream are: Agar, Enzymes, Pasteurized Cultured Grade A Milk And Cream, Vitamin A Palmitate.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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