HERSHEY'S

Syrup — Nutrition Facts & Ingredients

UPC 34000305704 Manufacturer: The Hershey Company Syrups & Molasses Updated Sep 27, 2026

Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per serving
Protein
2.6 gper 100 g
Carbs
61.5 gper 100 g
Fat
0 gper 100 g

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Per serving (2 Tbsp, 39 g): 100 calories. Per 100 g: 256 calories, 2.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (39g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14.8mg 1%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein2.6 g
Carbohydrates61.5 g
Sugars51.3 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)58.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium38 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Syrup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Cocoa, Corn Syrup, High Fructose Corn Syrup, Mono- And Diglycerides, Polysorbate 60, Potassium Sorbate, Preservative, Salt, Sugar, Vanillin, Water, Xanthan Gum

Frequently asked questions

How many calories are in Syrup?

Per 100 g of Syrup there are 256 calories.

How much protein is in Syrup?

Per 100 g of Syrup there are 2.56 g protein.

How many carbohydrates are in Syrup?

Per 100 g of Syrup there are 61.54 g carbohydrates. Of which 51.28 g sugars.

How much sugar is in Syrup?

Per 100 g of Syrup there are 51.28 g sugars.

How much sodium (salt) is in Syrup?

Per 100 g of Syrup there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Syrup?

Per 100 g of Syrup there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Syrup?

The main ingredients in Syrup are: Artificial Flavors, Cocoa, Corn Syrup, High Fructose Corn Syrup, Mono- And Diglycerides.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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