Asian Gourmet, Imported Bean Sprouts — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0.9 gper 100 g
- Carbs
- 2.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.5 cup, 115 g): 20 calories. Per 100 g: 17 calories, 0.9 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (115g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Asian Gourmet, Imported Bean Sprouts
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Asian Gourmet, Imported Bean Sprouts?
Per 100 g of Asian Gourmet, Imported Bean Sprouts there are 17 calories.
How much protein is in Asian Gourmet, Imported Bean Sprouts?
Per 100 g of Asian Gourmet, Imported Bean Sprouts there are 0.87 g protein.
How many carbohydrates are in Asian Gourmet, Imported Bean Sprouts?
Per 100 g of Asian Gourmet, Imported Bean Sprouts there are 2.61 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Asian Gourmet, Imported Bean Sprouts?
Per 100 g of Asian Gourmet, Imported Bean Sprouts there are 0.0 g sugars.
How much sodium (salt) is in Asian Gourmet, Imported Bean Sprouts?
Per 100 g of Asian Gourmet, Imported Bean Sprouts there are 313.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Asian Gourmet, Imported Bean Sprouts?
Per 100 g of Asian Gourmet, Imported Bean Sprouts there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Asian Gourmet, Imported Bean Sprouts?
The main ingredients in Asian Gourmet, Imported Bean Sprouts are: Bean Sprouts, Salt, Sodium Metabisulfite, Water.
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