Pretzel — Nutrition Facts & Ingredients
Per serving (1 PRETZEL, 46 g): 140 calories. Per 100 g: 304 calories, 8.7 g protein, 2.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PRETZEL (46g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Soda Packet: Baking Soda, Emulsifier Ascorbic Acid, Pretzel Mix: Unbleached Wheat Flour, Salt, Salt Packet: Salt, Sorbitan Monostearate, Sugar, Yeast Packet: Yeast
Frequently asked questions
How many calories are in Pretzel?
Per 100 g of Pretzel there are 304 calories.
How much protein is in Pretzel?
Per 100 g of Pretzel there are 8.7 g protein.
How many carbohydrates are in Pretzel?
Per 100 g of Pretzel there are 60.87 g carbohydrates. Of which 6.52 g sugars.
How much sugar is in Pretzel?
Per 100 g of Pretzel there are 6.52 g sugars.
How much sodium (salt) is in Pretzel?
Per 100 g of Pretzel there are 1130.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pretzel?
Per 100 g of Pretzel there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pretzel?
The main ingredients in Pretzel are: Ascorbic Acid, Baking Soda Packet: Baking Soda, Emulsifier Ascorbic Acid, Pretzel Mix: Unbleached Wheat Flour, Salt.
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