Enriched Durum Wheat Semolina
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What it is
Enriched durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is enriched, meaning certain vitamins and iron have been added back after processing. Durum wheat is commonly used for pasta due to its high protein and gluten content, which gives pasta its firm texture.
Why it's used
Semolina is the primary ingredient in most traditional pasta. Manufacturers use it for its texture and ability to hold its shape when cooked. It is also found in couscous, bread, and some breakfast cereals.
Health notes
Durum wheat semolina is a grain product and a source of carbohydrates and protein. Enrichment adds back B vitamins (thiamin, riboflavin, niacin, folic acid) and iron, which are often lost during milling. The FDA considers enriched durum wheat semolina to be Generally Recognized As Safe (GRAS) for use in food. Whole grain versions offer more fiber and nutrients. JECFA has evaluated durum wheat and found no safety concerns at typical consumption levels.
Allergen info
Enriched durum wheat semolina is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.
Products containing Enriched Durum Wheat Semolina
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Kraft Heinz Foods Company
Original Macaroni & Cheese Dinner With Cauliflower Added To The Pasta, Original
High in sodium — 24% DV per serving
371kcal
12.9Protein
4.3Fat
70Carbs
Kraft Heinz Foods Company
White Cheddar Macaroni & Cheese Dinner, White Cheddar
High in sodium — 24% DV per serving
371kcal
14.3Protein
4.3Fat
68.6Carbs
Western Family Foods, Inc.
Lasagna Pasta And Italian Sauce Mix Skillet Meals, Lasagna
High in sodium — 34% DV per serving
353kcal
11.8Protein
0Fat
67.7Carbs
Target Stores
Garlic & Herb Chicken Starter Kit, Garlic & Herb
High in sodium — 28% DV per serving
High in saturated fat — 30% DV per serving
High in cholesterol — 20% DV per serving
178kcal
11.1Protein
9.1Fat
13.0Carbs
The Kroger Co.
Spaghetti, Vegetable
357kcal
12.5Protein
1.8Fat
73.2Carbs