Medium Peach Salsa, Medium Peach — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Spices, Ascorbic Acid And Citric Acid, Calcium Chloride And Citric Acid, Cayenne Pepper, Citric Acid, Garlic, Green Chiles, Green Chili Peppers, Lemon Juice, Onions, Peach Concentrate, Peaches, Red Wine Vinegar, Salt, Tomatoes, Vine-ripened Fresh Tomatoes, Water
Frequently asked questions
How many calories are in Medium Peach Salsa, Medium Peach?
Per 100 g of Medium Peach Salsa, Medium Peach there are 36 calories.
How much protein is in Medium Peach Salsa, Medium Peach?
Per 100 g of Medium Peach Salsa, Medium Peach there are 0.0 g protein.
How many carbohydrates are in Medium Peach Salsa, Medium Peach?
Per 100 g of Medium Peach Salsa, Medium Peach there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Medium Peach Salsa, Medium Peach?
Per 100 g of Medium Peach Salsa, Medium Peach there are 7.14 g sugars.
How much sodium (salt) is in Medium Peach Salsa, Medium Peach?
Per 100 g of Medium Peach Salsa, Medium Peach there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Medium Peach Salsa, Medium Peach?
Per 100 g of Medium Peach Salsa, Medium Peach there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Medium Peach Salsa, Medium Peach?
The main ingredients in Medium Peach Salsa, Medium Peach are: And Spices, Ascorbic Acid And Citric Acid, Calcium Chloride And Citric Acid, Cayenne Pepper, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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