Franks — Nutrition Facts & Ingredients
Per serving (1 FRANK, 45 g): 150 calories. Per 100 g: 333 calories, 8.9 g protein, 28.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FRANK (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Corn Syrup, Dextrose, Extract Of Paprika, Flavoring, Mechanically Separated Chicken, Modified Food Starch, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphates, Sorbitol, Sugar, Water
Frequently asked questions
How many calories are in Franks?
Per 100 g of Franks there are 333 calories.
How much protein is in Franks?
Per 100 g of Franks there are 8.89 g protein.
How many carbohydrates are in Franks?
Per 100 g of Franks there are 8.89 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Franks?
Per 100 g of Franks there are 6.67 g sugars.
How much sodium (salt) is in Franks?
Per 100 g of Franks there are 1222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Franks?
Per 100 g of Franks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Franks?
The main ingredients in Franks are: Beef, Corn Syrup, Dextrose, Extract Of Paprika, Flavoring.
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