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Chorizo, 4 Oz — Nutrition Facts & Ingredients

UPC 736436518085 Manufacturer: Daniele International, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 oz (28g), 28 g): 90 calories. Per 100 g: 321 calories, 25 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 oz (28g) (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 420mg 18%
Total Carbohydrate 1g 0%
Protein 7g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein25 g
Carbohydrates3.6 g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1500 mg
Iron1.3 mg
Vitamin A129 mcg

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Ingredients

Dextrose, Lactic Acid Starter Cultures, Natural Flavors, Oregano, Pork, Sea Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spanish Paprika, Wine

Frequently asked questions

How many calories are in Chorizo, 4 Oz?

Per 100 g of Chorizo, 4 Oz there are 321 calories.

How much protein is in Chorizo, 4 Oz?

Per 100 g of Chorizo, 4 Oz there are 25.0 g protein.

How many carbohydrates are in Chorizo, 4 Oz?

Per 100 g of Chorizo, 4 Oz there are 3.57 g carbohydrates.

How much sodium (salt) is in Chorizo, 4 Oz?

Per 100 g of Chorizo, 4 Oz there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chorizo, 4 Oz?

The main ingredients in Chorizo, 4 Oz are: Dextrose, Lactic Acid Starter Cultures, Natural Flavors, Oregano, Pork.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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