Romesco Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 70 calories. Per 100 g: 233 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy Paste, Basil, Cured Anchovies, Fish, Olive Oil, Red Pepper, Red Wine Vinegar, Roasted Garlic, Roasted Red Peppers, Salt, Salt And Water, Sugar, Sulfites, Toasted Almonds
Frequently asked questions
How many calories are in Romesco Sauce?
Per 100 g of Romesco Sauce there are 233 calories.
How much protein is in Romesco Sauce?
Per 100 g of Romesco Sauce there are 3.33 g protein.
How many carbohydrates are in Romesco Sauce?
Per 100 g of Romesco Sauce there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Romesco Sauce?
Per 100 g of Romesco Sauce there are 3.33 g sugars.
How much sodium (salt) is in Romesco Sauce?
Per 100 g of Romesco Sauce there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Romesco Sauce?
Per 100 g of Romesco Sauce there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Romesco Sauce?
The main ingredients in Romesco Sauce are: Anchovy Paste, Basil, Cured Anchovies, Fish, Olive Oil.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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