PRISCA SEDUCTION

Fig — Nutrition Facts & Ingredients

UPC 5605466917999 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 41 calories. Per 100 g: 207 calories, 0.5 g protein, 0.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0.1g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 10g 4%

Dietary Fiber 0.2g 1%

Total Sugars 6.6g

Protein 0.1g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g

Protein0.5 g

Carbohydrates50 g

Sugars33 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)49.0g

Fat0.3 g

Saturated fat0.5 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Fig

Prices and availability are set by the retailer.

Ingredients

Balsamic Vinegar 6.7% And Port Wine 3, Fig 53, Sugar, Sulphites

Frequently asked questions

How many calories are in Fig?

Per 100 g of Fig there are 207 calories.

How much protein is in Fig?

Per 100 g of Fig there are 0.5 g protein.

How many carbohydrates are in Fig?

Per 100 g of Fig there are 50.0 g carbohydrates. Of which 33.0 g sugars.

How much sugar is in Fig?

Per 100 g of Fig there are 33.0 g sugars.

How much sodium (salt) is in Fig?

Per 100 g of Fig there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fig?

Per 100 g of Fig there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fig?

The main ingredients in Fig are: Balsamic Vinegar 6.7% And Port Wine 3, Fig 53, Sugar, Sulphites.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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