Seasoned Mushroom — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 16.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1.05 ONZ, 30 g): 25 calories. Per 100 g: 83 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size1.05 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Seasoned Mushroom
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Citric Acid, High Fructose Corn Syrup, Mushroom, Salt, Seaweed Seasoning, Soy Bean, Soy Sauce, Sugar, Tamarind, Water, Wheat, Yeast Extract
Frequently asked questions
How many calories are in Seasoned Mushroom?
Per 100 g of Seasoned Mushroom there are 83 calories.
How much protein is in Seasoned Mushroom?
Per 100 g of Seasoned Mushroom there are 3.33 g protein.
How many carbohydrates are in Seasoned Mushroom?
Per 100 g of Seasoned Mushroom there are 16.67 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Seasoned Mushroom?
Per 100 g of Seasoned Mushroom there are 10.0 g sugars.
How much sodium (salt) is in Seasoned Mushroom?
Per 100 g of Seasoned Mushroom there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoned Mushroom?
Per 100 g of Seasoned Mushroom there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoned Mushroom?
The main ingredients in Seasoned Mushroom are: Ascorbic Acid, Citric Acid, High Fructose Corn Syrup, Mushroom, Salt.
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