DOS HERMANOS

Hot Diced Jalapenos — Nutrition Facts & Ingredients

UPC 76479161122 Manufacturer: Giulianos' Specialty Foods Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1000 mg
Calcium0 mg
Iron0 mg
Vitamin A107 mcg
Vitamin C17.1 mg

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Ingredients

Calcium Chloride, Distilled Vinegar, Peppers, Salt, Sodium Benzoate, Sodium Bisulfite, Water

Frequently asked questions

How many calories are in Hot Diced Jalapenos?

Per 100 g of Hot Diced Jalapenos there are 18 calories.

How much protein is in Hot Diced Jalapenos?

Per 100 g of Hot Diced Jalapenos there are 0.0 g protein.

How many carbohydrates are in Hot Diced Jalapenos?

Per 100 g of Hot Diced Jalapenos there are 3.57 g carbohydrates.

How much sodium (salt) is in Hot Diced Jalapenos?

Per 100 g of Hot Diced Jalapenos there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Diced Jalapenos?

The main ingredients in Hot Diced Jalapenos are: Calcium Chloride, Distilled Vinegar, Peppers, Salt, Sodium Benzoate.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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