MANUEI'S SON OF A GUN

Hot Salsa, Hot — Nutrition Facts & Ingredients

UPC 869856000103 Manufacturer: Manuels authenticate Mexican food Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 0g
Calcium 80.1mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)3.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium567 mg
Calcium267 mg
Iron0 mg
Vitamin A120 mcg
Vitamin C40 mg

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Ingredients

Citric Acid, Citric Acid And Natural Flavors, Garlic Powder, Jalapeo Peppers, Onion, Onion Powder, Salt, Spices, Tomato Sauce, Tomatoes, Used, Water

Frequently asked questions

How many calories are in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 33 calories.

How much protein is in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 0.0 g protein.

How many carbohydrates are in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 3.33 g sugars.

How much sodium (salt) is in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Salsa, Hot?

Per 100 g of Hot Salsa, Hot there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Salsa, Hot?

The main ingredients in Hot Salsa, Hot are: Citric Acid, Citric Acid And Natural Flavors, Garlic Powder, Jalapeo Peppers, Onion.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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