PASKESZ

Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat

UPC 25675300125 Manufacturer: Paskesz Candy Company Chocolate Updated Sep 27, 2026

Per serving (1 bar (50g), 50 g): 260 calories. Per 100 g: 520 calories, 10 g protein, 30 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bar (50g) (50g)

Amount per servingCalories
260
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 22g
Includes 20g Added Sugars 40%
Protein 5g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.9mg 5%
Potassium 159mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

520 calories in 100 g
Protein10 g
Carbohydrates54 g
Sugars44 g
Added sugars40 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)50.0g
Fat30 g
Saturated fat12 g
Trans fat0 g
Cholesterol10 mg
Sodium130 mg
Calcium100 mg
Potassium318 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cocoa Butter, Cocoa Mass, Cocoa: Minimum 33 % In Milk Chocolate, Emulsifier, Flavoring, Glucose-fructose Syrup, Palm, Peanut Paste, Peanuts, Salt, Skimmed Milk Powder, Sugar, Sunflower Lecithin, Vegetable Fat, Wheat, Wheat Protein, Whole Milk Powder

Frequently asked questions

How many calories are in Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat?

Per 100 g of Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat there are 520 calories.

How much protein is in Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat?

Per 100 g of Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat there are 10.0 g protein.

How many carbohydrates are in Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat?

Per 100 g of Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat there are 54.0 g carbohydrates. Of which 44.0 g sugars.

How much sugar is in Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat?

Per 100 g of Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat there are 44.0 g sugars.

How much sodium (salt) is in Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat?

Per 100 g of Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat there are 130.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat?

Per 100 g of Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat?

The main ingredients in Milk Chocolate Peanuts Caramel Nougat Bar, Milk Chocolate; Peanuts; Caramel; Nougat are: Cocoa Butter, Cocoa Mass, Cocoa: Minimum 33 % In Milk Chocolate, Emulsifier, Flavoring.

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