White Extra Long Enriched Rice, White — Nutrition Facts & Ingredients
Per serving (1/4 cup, 45 g): 160 calories. Per 100 g: 356 calories, 6.7 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Enriched Long Grain White Rice, Folic Acid, Iron, Niacin, Rice, Thiamin
Frequently asked questions
How many calories are in White Extra Long Enriched Rice, White?
Per 100 g of White Extra Long Enriched Rice, White there are 356 calories.
How much protein is in White Extra Long Enriched Rice, White?
Per 100 g of White Extra Long Enriched Rice, White there are 6.67 g protein.
How many carbohydrates are in White Extra Long Enriched Rice, White?
Per 100 g of White Extra Long Enriched Rice, White there are 80.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in White Extra Long Enriched Rice, White?
Per 100 g of White Extra Long Enriched Rice, White there are 0.0 g sugars.
How much sodium (salt) is in White Extra Long Enriched Rice, White?
Per 100 g of White Extra Long Enriched Rice, White there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Extra Long Enriched Rice, White?
Per 100 g of White Extra Long Enriched Rice, White there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Extra Long Enriched Rice, White?
The main ingredients in White Extra Long Enriched Rice, White are: Enriched Long Grain White Rice, Folic Acid, Iron, Niacin, Rice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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