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Source
Not animal-derived
Allergen
No
Role in food
Enriched long grain white rice is a staple grain used as a base or …
What it is
Enriched long grain white rice is white rice that has had certain nutrients added back after processing. White rice is milled to remove the bran and germ, which strips away some natural nutrients. Enrichment adds back thiamin, niacin, iron, and folic acid.
Why it's used
Enriched long grain white rice is a staple grain used as a base or side dish in many meals. Manufacturers use it in prepared meals, side dishes, and as a component in various cuisines due to its mild flavor and fluffy texture when cooked.
Health notes
Enriched long grain white rice is generally recognized as safe (GRAS) by the FDA. The added nutrients contribute to meeting daily requirements for iron and B vitamins. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated various nutrients added during enrichment, generally finding them safe and beneficial at typical dietary levels. There are no widespread controversies regarding the enrichment of white rice.
Allergen info
Not a major allergen. Rice is not one of the 9 FDA major allergens. It is also gluten-free.
Products containing Enriched Long Grain White Rice
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.