Shortbread — Nutrition Facts & Ingredients
Per serving (about 1 piece, 22 g): 100 calories. Per 100 g: 455 calories, 4.5 g protein, 27.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving sizeabout 1 piece (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cellulose, Chocolate Chips, Cocoa Butter, Madagascar Bourbon Vanilla, Natural Vanilla Flavor, Oligosaccharides, Salt, Soy Lecithin, Sugar, Sugars From Fiber, Unsweetened Chocolate, Wheat Flour
Frequently asked questions
How many calories are in Shortbread?
Per 100 g of Shortbread there are 455.0 kcal calories.
How much protein is in Shortbread?
Per 100 g of Shortbread there are 4.55 g protein.
How many carbohydrates are in Shortbread?
Per 100 g of Shortbread there are 54.55 g carbohydrates. Of which 13.64 g sugars.
How much sugar is in Shortbread?
Per 100 g of Shortbread there are 13.64 g sugars.
How much sodium (salt) is in Shortbread?
Per 100 g of Shortbread there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shortbread?
Per 100 g of Shortbread there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shortbread?
The main ingredients in Shortbread are: Butter, Cellulose, Chocolate Chips, Cocoa Butter, Madagascar Bourbon Vanilla.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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