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Kosher Dill Pickles, Kosher Dill — Nutrition Facts & Ingredients

UPC 38261857361 Manufacturer: Katalina Holding Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Kosher Dill Pickles, Kosher Dill
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/2 pickle, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 pickle (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium964 mg

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Ingredients

Calcium Chloride, Cucumbers, Dill, Garlic, Mustard Seed, Salt, Spices, Water

Frequently asked questions

How many calories are in Kosher Dill Pickles, Kosher Dill?

Per 100 g of Kosher Dill Pickles, Kosher Dill there are 0 calories.

How much protein is in Kosher Dill Pickles, Kosher Dill?

Per 100 g of Kosher Dill Pickles, Kosher Dill there are 0.0 g protein.

How many carbohydrates are in Kosher Dill Pickles, Kosher Dill?

Per 100 g of Kosher Dill Pickles, Kosher Dill there are 0.0 g carbohydrates.

How much sodium (salt) is in Kosher Dill Pickles, Kosher Dill?

Per 100 g of Kosher Dill Pickles, Kosher Dill there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Dill Pickles, Kosher Dill?

The main ingredients in Kosher Dill Pickles, Kosher Dill are: Calcium Chloride, Cucumbers, Dill, Garlic, Mustard Seed.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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