POPCORNERS

Popped Corn Chips, Caramel — Nutrition Facts & Ingredients

UPC 893594002136 Manufacturer: Medora Snacks LLC Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

120

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 75.0mg 3%

Total Carbohydrate 19.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 4.0g

Protein 2.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g

Protein7.1 g

Carbohydrates67.9 g

Sugars14.3 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)64.3g

Fat14.3 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium268 mg

Calcium0 mg

Iron1.3 mg

Vitamin A107 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Popped Corn Chips, Caramel

Prices and availability are set by the retailer.

Ingredients

Maltodextrin, Molasses, Molasses Powder, Natural And Artificial Flavors And Caramel Color, Salt, Sugar, Sunflower Oil, Yellow Corn

Frequently asked questions

How many calories are in Popped Corn Chips, Caramel?

Per 100 g of Popped Corn Chips, Caramel there are 429 calories.

How much protein is in Popped Corn Chips, Caramel?

Per 100 g of Popped Corn Chips, Caramel there are 7.14 g protein.

How many carbohydrates are in Popped Corn Chips, Caramel?

Per 100 g of Popped Corn Chips, Caramel there are 67.86 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Popped Corn Chips, Caramel?

Per 100 g of Popped Corn Chips, Caramel there are 14.29 g sugars.

How much sodium (salt) is in Popped Corn Chips, Caramel?

Per 100 g of Popped Corn Chips, Caramel there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Popped Corn Chips, Caramel?

Per 100 g of Popped Corn Chips, Caramel there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Popped Corn Chips, Caramel?

The main ingredients in Popped Corn Chips, Caramel are: Maltodextrin, Molasses, Molasses Powder, Natural And Artificial Flavors And Caramel Color, Salt.

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Level of processing

Minimally Processed

8 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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