MEIJER

Cultured Lowfat Buttermilk — Nutrition Facts & Ingredients

UPC 41250102434 Manufacturer: Meijer, Inc. Milk Updated Sep 27, 2026

Calories
110per serving
Protein
3.3 gper 100 ml
Carbs
5.4 gper 100 ml
Fat
1.0 gper 100 ml

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Per serving (8 fl oz, 240 ml): 110 calories. Per 100 ml: 46 calories, 3.3 g protein, 1.0 g fat.

Label highlights:

Nutrition Facts

Serving size8 fl oz (240ml)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 240mg 10%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 8.0g
Vitamin D 4.8mcg 24%
Calcium 300mg 23%
Iron 0mg 0%
Potassium 370mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

46 calories in 100 ml
Protein3.3 g
Carbohydrates5.4 g
Sugars5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat1.0 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol4 mg
Sodium100 mg
Calcium125 mg
Potassium154 mg
Iron0 mg
Vitamin A38 mcg
Vitamin C0 mg
Vitamin D2 mcg

Where to buy Cultured Lowfat Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carrageenan, Cultured Lowfat Milk, Locust Bean Gum, Modified Food Starch, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3

Frequently asked questions

How many calories are in Cultured Lowfat Buttermilk?

Per 100 g of Cultured Lowfat Buttermilk there are 46 calories.

How much protein is in Cultured Lowfat Buttermilk?

Per 100 g of Cultured Lowfat Buttermilk there are 3.33 g protein.

How many carbohydrates are in Cultured Lowfat Buttermilk?

Per 100 g of Cultured Lowfat Buttermilk there are 5.42 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Cultured Lowfat Buttermilk?

Per 100 g of Cultured Lowfat Buttermilk there are 5.0 g sugars.

How much sodium (salt) is in Cultured Lowfat Buttermilk?

Per 100 g of Cultured Lowfat Buttermilk there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cultured Lowfat Buttermilk?

Per 100 g of Cultured Lowfat Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cultured Lowfat Buttermilk?

The main ingredients in Cultured Lowfat Buttermilk are: Carrageenan, Cultured Lowfat Milk, Locust Bean Gum, Modified Food Starch, Nonfat Milk.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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