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Cultured Nonfat Buttermilk — Nutrition Facts & Ingredients

UPC 70038630357 Manufacturer: Associated Wholesale Grocers, Inc. Milk Updated Sep 27, 2026

Calories
91per serving
Protein
3.8 gper 100 ml
Carbs
5.4 gper 100 ml
Fat
0 gper 100 ml

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Per serving (1 cup, 240 ml): 91 calories. Per 100 ml: 38 calories, 3.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
91
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 379mg 16%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 9g
Vitamin D 4.8mcg 24%
Calcium 300mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

38 calories in 100 ml
Protein3.8 g
Carbohydrates5.4 g
Sugars5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol2 mg
Sodium158 mg
Calcium125 mg
Iron0 mg
Vitamin A38 mcg
Vitamin C1 mg
Vitamin D2 mcg

Where to buy Cultured Nonfat Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultured Fat Free Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3

Frequently asked questions

How many calories are in Cultured Nonfat Buttermilk?

Per 100 g of Cultured Nonfat Buttermilk there are 38 calories.

How much protein is in Cultured Nonfat Buttermilk?

Per 100 g of Cultured Nonfat Buttermilk there are 3.75 g protein.

How many carbohydrates are in Cultured Nonfat Buttermilk?

Per 100 g of Cultured Nonfat Buttermilk there are 5.42 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Cultured Nonfat Buttermilk?

Per 100 g of Cultured Nonfat Buttermilk there are 5.0 g sugars.

How much sodium (salt) is in Cultured Nonfat Buttermilk?

Per 100 g of Cultured Nonfat Buttermilk there are 158.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cultured Nonfat Buttermilk?

Per 100 g of Cultured Nonfat Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cultured Nonfat Buttermilk?

The main ingredients in Cultured Nonfat Buttermilk are: Cultured Fat Free Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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