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Peach Syrup, Peach — Nutrition Facts & Ingredients

UPC 70491362079 Manufacturer: American Beverage Marketers Syrups & Molasses Updated Sep 27, 2026

Peach Syrup, Peach
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 ml): 90 calories. Per 100 ml: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 9.9mg 0%
Total Carbohydrate 22.0g 8%
Total Sugars 22.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates73.3 g
Sugars73.3 g
Fat0 g
Sodium33 mg

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Ingredients

Antioxidantcontains Sulfites, Citric Acid, FD&C Yellow #6, Malic Acid, Natural Flavors, Peach Puree, Pectin, Sodium Benzoate, Sodium Metabisulfite, Sugar, To Preserve Freshness, Water

Frequently asked questions

How many calories are in Peach Syrup, Peach?

Per 100 g of Peach Syrup, Peach there are 300 calories.

How much protein is in Peach Syrup, Peach?

Per 100 g of Peach Syrup, Peach there are 0.0 g protein.

How many carbohydrates are in Peach Syrup, Peach?

Per 100 g of Peach Syrup, Peach there are 73.33 g carbohydrates. Of which 73.33 g sugars.

How much sugar is in Peach Syrup, Peach?

Per 100 g of Peach Syrup, Peach there are 73.33 g sugars.

How much sodium (salt) is in Peach Syrup, Peach?

Per 100 g of Peach Syrup, Peach there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Peach Syrup, Peach?

The main ingredients in Peach Syrup, Peach are: Antioxidantcontains Sulfites, Citric Acid, FD&C Yellow #6, Malic Acid, Natural Flavors.

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Level of processing

4
Highly Processed
12 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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