Roasted Pistachio Kernels, Roasted — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 21.4 g protein, 46.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Roasted Pistachio Kernels, Roasted?
Per 100 g of Roasted Pistachio Kernels, Roasted there are 571 calories.
How much protein is in Roasted Pistachio Kernels, Roasted?
Per 100 g of Roasted Pistachio Kernels, Roasted there are 21.43 g protein.
How many carbohydrates are in Roasted Pistachio Kernels, Roasted?
Per 100 g of Roasted Pistachio Kernels, Roasted there are 28.57 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Roasted Pistachio Kernels, Roasted?
Per 100 g of Roasted Pistachio Kernels, Roasted there are 7.14 g sugars.
How much sodium (salt) is in Roasted Pistachio Kernels, Roasted?
Per 100 g of Roasted Pistachio Kernels, Roasted there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Pistachio Kernels, Roasted?
Per 100 g of Roasted Pistachio Kernels, Roasted there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Pistachio Kernels, Roasted?
The main ingredients in Roasted Pistachio Kernels, Roasted are: Peanut Canola Cottonseed Oil, Pistachio Kernels, Salt.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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