Yellow Kernels Popping Corn, Yellow Kernels — Nutrition Facts & Ingredients
Per serving (40 g): 130 calories. Per 100 g: 325 calories, 10 g protein, 3.8 g fat.
Nutrition Facts
Serving size40g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Yellow Kernels Popping Corn, Yellow Kernels
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Frequently asked questions
How many calories are in Yellow Kernels Popping Corn, Yellow Kernels?
Per 100 g of Yellow Kernels Popping Corn, Yellow Kernels there are 325 calories.
How much protein is in Yellow Kernels Popping Corn, Yellow Kernels?
Per 100 g of Yellow Kernels Popping Corn, Yellow Kernels there are 10.0 g protein.
How many carbohydrates are in Yellow Kernels Popping Corn, Yellow Kernels?
Per 100 g of Yellow Kernels Popping Corn, Yellow Kernels there are 72.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Yellow Kernels Popping Corn, Yellow Kernels?
Per 100 g of Yellow Kernels Popping Corn, Yellow Kernels there are 0.0 g sugars.
How much sodium (salt) is in Yellow Kernels Popping Corn, Yellow Kernels?
Per 100 g of Yellow Kernels Popping Corn, Yellow Kernels there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Kernels Popping Corn, Yellow Kernels?
Per 100 g of Yellow Kernels Popping Corn, Yellow Kernels there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Kernels Popping Corn, Yellow Kernels?
The main ingredients in Yellow Kernels Popping Corn, Yellow Kernels are: Popping Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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