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Vegetable Shortening — Nutrition Facts & Ingredients

UPC 85239930434 Manufacturer: Target Stores Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 12 g): 110 calories. Per 100 g: 917 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (12g)

Amount per servingCalories
110
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

917 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat100 g
Saturated fat25 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Hydrogenated Palm Oil, Mono- And Diglycerides, Palm Oil, Soybean Oil, TBHQ And Citric Acid To Help Protect Flavor

Frequently asked questions

How many calories are in Vegetable Shortening?

Per 100 g of Vegetable Shortening there are 917 calories.

How much protein is in Vegetable Shortening?

Per 100 g of Vegetable Shortening there are 0.0 g protein.

How many carbohydrates are in Vegetable Shortening?

Per 100 g of Vegetable Shortening there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegetable Shortening?

Per 100 g of Vegetable Shortening there are 0.0 g sugars.

How much sodium (salt) is in Vegetable Shortening?

Per 100 g of Vegetable Shortening there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Shortening?

Per 100 g of Vegetable Shortening there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Shortening?

The main ingredients in Vegetable Shortening are: Hydrogenated Palm Oil, Mono- And Diglycerides, Palm Oil, Soybean Oil, TBHQ And Citric Acid To Help Protect Flavor.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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