Pastel Sequins — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 g
- Carbs
- 75 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pastel Sequins
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Carrageenan, Cellulose Gum, Corn Starch, Dextrose, FD&C Blue #1, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Palm Kernel Palm Oil, Rice Flour, Soy Lecithin, Sugar, Titanium Dioxide, Vegetable Oil
Frequently asked questions
How many calories are in Pastel Sequins?
Per 100 g of Pastel Sequins there are 375 calories.
How much protein is in Pastel Sequins?
Per 100 g of Pastel Sequins there are 0.0 g protein.
How many carbohydrates are in Pastel Sequins?
Per 100 g of Pastel Sequins there are 75.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Pastel Sequins?
Per 100 g of Pastel Sequins there are 50.0 g sugars.
How much sodium (salt) is in Pastel Sequins?
Per 100 g of Pastel Sequins there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pastel Sequins?
Per 100 g of Pastel Sequins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pastel Sequins?
The main ingredients in Pastel Sequins are: Artificial Flavors, Carrageenan, Cellulose Gum, Corn Starch, Dextrose.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
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