MEIJER

Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile — Nutrition Facts & Ingredients

UPC 708820368712 Manufacturer: Meijer, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 60per serving
Protein: 0 gper 100 g
Carbs: 50 gper 100 g
Fat: 0 gper 100 g

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Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 28% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Total Sugars 14.0g

Includes 14.0g Added Sugars 28%

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g

Protein0 g

Carbohydrates50 g

Sugars46.7 g

Added sugars46.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)50.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Cane Sugar, Chili Pepper, Citric Acid, Corn Starch, Dehydrated Garlic, Distilled Vinegar, Ginger, Ginger Puree, Paprika Extract, Red Bell Pepper Puree, Red Bell Peppers, Water, Xanthan Gum

Frequently asked questions

How many calories are in Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile?

Per 100 g of Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile there are 200 calories.

How much protein is in Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile?

Per 100 g of Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile there are 0.0 g protein.

How many carbohydrates are in Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile?

Per 100 g of Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile there are 50.0 g carbohydrates. Of which 46.67 g sugars.

How much sugar is in Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile?

Per 100 g of Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile there are 46.67 g sugars.

How much sodium (salt) is in Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile?

Per 100 g of Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile?

Per 100 g of Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile?

The main ingredients in Sweet & Spicy Ginger Chile Sauce, Sweet & Spicy Ginger Chile are: Acetic Acid, Cane Sugar, Chili Pepper, Citric Acid, Corn Starch.

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Level of processing

Processed

14 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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