Red Bell Pepper Puree
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What it is
Red bell pepper puree is made from ripe red bell peppers that have been cooked, pureed, and sometimes strained. It is a concentrated form of the vegetable, offering a sweet flavor and vibrant red color.
Why it's used
Manufacturers use red bell pepper puree to add natural color, a sweet and slightly tangy flavor, and a thicker texture to foods. It is commonly found in sauces, dips, dressings, marinades, and processed meats.
Health notes
Red bell pepper puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of vitamins, particularly vitamin C, and antioxidants. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for red bell pepper puree as a distinct additive are not widely documented.
Allergen info
Red bell pepper puree is not derived from any of the FDA's nine major allergens. It does not contain gluten.
Products containing Red Bell Pepper Puree
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Safeway, Inc.
Tikka Masala Simmer Sauce, Tikka Masala
High in sodium — 35% DV per serving
74kcal
0.8Protein
4.9Fat
5.7Carbs
Safeway, Inc.
Butter Chicken Simmer Sauce, Butter Chicken
High in sodium — 35% DV per serving
High in saturated fat — 35% DV per serving
130kcal
0.8Protein
10.6Fat
8.9Carbs
Curation Foods, Inc.
Salad Shake Ups, Tropical Lime
151kcal
2.6Protein
4.6Fat
27.0Carbs
Burgers' Ozark Country Cured Hams
Asian Style Sweet Chili Pork Rib, Asian Style Sweet Chili
High in sodium — 54% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 35% DV per serving
286kcal
20.7Protein
17.1Fat
12.9Carbs