MEIJER

Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella

UPC 713733795661 Manufacturer: Meijer, Inc. Cheese Updated Sep 27, 2026

Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
25 gper 100 g
Carbs
7.1 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1/4 cup, 28 g): 80 calories. Per 100 g: 286 calories, 25 g protein, 21.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 190mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 198mg 15%
Iron 0.1mg 1%
Potassium 54.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein25 g
Carbohydrates7.1 g
Sugars3.6 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat21.4 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol71 mg
Sodium679 mg
Calcium707 mg
Potassium196 mg
Iron0.4 mg
Vitamin A225 mcg
Vitamin D0 mcg

Where to buy Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anticake, Cultured Pasteurized Reduced Fat Milk, Enzymes, Low Moisture Part Skim Mozzarella Cheese, Natamycin, Natural Mold Inhibitor, Potato Starch, Powdered Cellulose, Salt

Frequently asked questions

How many calories are in Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella?

Per 100 g of Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella there are 286 calories.

How much protein is in Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella?

Per 100 g of Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella there are 25.0 g protein.

How many carbohydrates are in Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella?

Per 100 g of Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella?

Per 100 g of Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella there are 3.57 g sugars.

How much sodium (salt) is in Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella?

Per 100 g of Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella?

Per 100 g of Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella?

The main ingredients in Italian Style Mozzarella Low-Moisture Part-Skim Thick Cut Cheese, Italian Style Mozzarella are: Anticake, Cultured Pasteurized Reduced Fat Milk, Enzymes, Low Moisture Part Skim Mozzarella Cheese, Natamycin.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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