Lingue Flatbread With Rosemary — Nutrition Facts & Ingredients
- Calories
- 106per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 57.1 gper 100 g
- Fat
- 10.7 gper 100 g
Where to buy
Per serving (2 PIECES, 28 g): 106 calories. Per 100 g: 379 calories, 7.1 g protein, 10.7 g fat.
Nutrition Facts
Serving size2 PIECES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lingue Flatbread With Rosemary
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brewer's Yeast, Extra Virgin Olive Oil, Rosemary, Salt, Water, Wheat Flour
Frequently asked questions
How many calories are in Lingue Flatbread With Rosemary?
Per 100 g of Lingue Flatbread With Rosemary there are 379 calories.
How much protein is in Lingue Flatbread With Rosemary?
Per 100 g of Lingue Flatbread With Rosemary there are 7.14 g protein.
How many carbohydrates are in Lingue Flatbread With Rosemary?
Per 100 g of Lingue Flatbread With Rosemary there are 57.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Lingue Flatbread With Rosemary?
Per 100 g of Lingue Flatbread With Rosemary there are 0.0 g sugars.
How much sodium (salt) is in Lingue Flatbread With Rosemary?
Per 100 g of Lingue Flatbread With Rosemary there are 32.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lingue Flatbread With Rosemary?
Per 100 g of Lingue Flatbread With Rosemary there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lingue Flatbread With Rosemary?
The main ingredients in Lingue Flatbread With Rosemary are: Brewer's Yeast, Extra Virgin Olive Oil, Rosemary, Salt, Water.
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