Soft Unripened Goat Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Culture, Citric Acid, Garlic, Microbial Enzyme, Olive Oil, Onion, Paprika, Pasteurized Goat's Milk, Piri Piri Peppers, Red Bell Peppers, Sea Salt, Spices
Frequently asked questions
How many calories are in Soft Unripened Goat Cheese?
Per 100 g of Soft Unripened Goat Cheese there are 250 calories.
How much protein is in Soft Unripened Goat Cheese?
Per 100 g of Soft Unripened Goat Cheese there are 14.29 g protein.
How many carbohydrates are in Soft Unripened Goat Cheese?
Per 100 g of Soft Unripened Goat Cheese there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Soft Unripened Goat Cheese?
Per 100 g of Soft Unripened Goat Cheese there are 3.57 g sugars.
How much sodium (salt) is in Soft Unripened Goat Cheese?
Per 100 g of Soft Unripened Goat Cheese there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft Unripened Goat Cheese?
Per 100 g of Soft Unripened Goat Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Unripened Goat Cheese?
The main ingredients in Soft Unripened Goat Cheese are: Bacterial Culture, Citric Acid, Garlic, Microbial Enzyme, Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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