THE SILVER PALATE

Jalapeo Stuffed Olives — Nutrition Facts & Ingredients

UPC 86341750033 Manufacturer: The Silver Palate, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (0.5 oz. (14g) About 2 Olives, 14 g): 15 calories. Per 100 g: 107 calories, 0 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 oz. (14g) About 2 Olives (14g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat10.7 g
Saturated fat0 g
Trans fat0 g
Sodium1857 mg
Vitamin A643 mcg
Vitamin C8.6 mg

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Ingredients

Jalapeo Brine, Olives, Sea Salt, Serrano Jalapeo Peppers, Vinegar, Water

Frequently asked questions

How many calories are in Jalapeo Stuffed Olives?

Per 100 g of Jalapeo Stuffed Olives there are 107 calories.

How much protein is in Jalapeo Stuffed Olives?

Per 100 g of Jalapeo Stuffed Olives there are 0.0 g protein.

How many carbohydrates are in Jalapeo Stuffed Olives?

Per 100 g of Jalapeo Stuffed Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Jalapeo Stuffed Olives?

Per 100 g of Jalapeo Stuffed Olives there are 1857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jalapeo Stuffed Olives?

The main ingredients in Jalapeo Stuffed Olives are: Jalapeo Brine, Olives, Sea Salt, Serrano Jalapeo Peppers, Vinegar.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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