Handmade Cheese Blintzes — Nutrition Facts & Ingredients
Per serving (1 Blintz (85g), 85 g): 160 calories. Per 100 g: 188 calories, 8.2 g protein, 5.9 g fat.
Nutrition Facts
Serving size1 Blintz (85g) (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Crape: Water, Cream, Cultured Pasteurized Grade A Skim Milk, Enriched Wheat Flour, Filling: Farmer Cheese, Fresh Eggs, Milk, Or Cottonseed, Potassium Sorbate, Potato Starch For Passover, Salt, Soybean Oil, Sugar, Vanilla Sugar
Frequently asked questions
How many calories are in Handmade Cheese Blintzes?
Per 100 g of Handmade Cheese Blintzes there are 188 calories.
How much protein is in Handmade Cheese Blintzes?
Per 100 g of Handmade Cheese Blintzes there are 8.24 g protein.
How many carbohydrates are in Handmade Cheese Blintzes?
Per 100 g of Handmade Cheese Blintzes there are 24.71 g carbohydrates. Of which 12.94 g sugars.
How much sugar is in Handmade Cheese Blintzes?
Per 100 g of Handmade Cheese Blintzes there are 12.94 g sugars.
How much sodium (salt) is in Handmade Cheese Blintzes?
Per 100 g of Handmade Cheese Blintzes there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Handmade Cheese Blintzes?
Per 100 g of Handmade Cheese Blintzes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Handmade Cheese Blintzes?
The main ingredients in Handmade Cheese Blintzes are: Crape: Water, Cream, Cultured Pasteurized Grade A Skim Milk, Enriched Wheat Flour, Filling: Farmer Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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