Boiled Oysters — Nutrition Facts & Ingredients
Per serving (1/4 CUP DRAINED, 56 g): 70 calories. Per 100 g: 125 calories, 16.1 g protein, 5.4 g fat.
Nutrition Facts
Serving size1/4 CUP DRAINED (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Boiled Oysters?
Per 100 g of Boiled Oysters there are 125 calories.
How much protein is in Boiled Oysters?
Per 100 g of Boiled Oysters there are 16.07 g protein.
How many carbohydrates are in Boiled Oysters?
Per 100 g of Boiled Oysters there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Boiled Oysters?
Per 100 g of Boiled Oysters there are 0.0 g sugars.
How much sodium (salt) is in Boiled Oysters?
Per 100 g of Boiled Oysters there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Boiled Oysters?
Per 100 g of Boiled Oysters there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Boiled Oysters?
The main ingredients in Boiled Oysters are: Salt, Water, Whole Oysters.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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