Dill Carrots — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 g
- Carbs
- 5.2 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 oz, 58 g): 15 calories. Per 100 g: 26 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 oz (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dill Carrots
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apple Cider Vinegar, Filtered Water, Fresh Carrots, Fresh Garlic, Fresh Red Onion, Kosher Salt, Spices
Frequently asked questions
How many calories are in Dill Carrots?
Per 100 g of Dill Carrots there are 26 calories.
How much protein is in Dill Carrots?
Per 100 g of Dill Carrots there are 0.0 g protein.
How many carbohydrates are in Dill Carrots?
Per 100 g of Dill Carrots there are 5.17 g carbohydrates. Of which 1.72 g sugars.
How much sugar is in Dill Carrots?
Per 100 g of Dill Carrots there are 1.72 g sugars.
How much sodium (salt) is in Dill Carrots?
Per 100 g of Dill Carrots there are 431.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dill Carrots?
Per 100 g of Dill Carrots there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dill Carrots?
The main ingredients in Dill Carrots are: Apple Cider Vinegar, Filtered Water, Fresh Carrots, Fresh Garlic, Fresh Red Onion.
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