All American Half Sub — Nutrition Facts & Ingredients
Per serving (1 SUB, 266 g): 649 calories. Per 100 g: 244 calories, 14.3 g protein, 12.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 68% DV (high at 20% DV or more)
- Saturated fat: 80% DV (high at 20% DV or more)
- Cholesterol: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SUB (266g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Ascorbic Acid, Beef, Beef And Pork, Beef Bologna, Calcium Propionate Phosphoric Acid, Canola Oil Or Soybean Oil, Cheddar Cheese, Cheese Culture, Corn Syrup, Cured With Water, Dextrose, Enzymes, Ethoxylated Mono- And Diglycerides, Flavoring, Folic Acid, Furmaric Acid, Garlic Powder Isolated Soy Protein, Ham, Hydrogenated Vegetable Oil, Isolated Soy Protein, Lactic Acid, Lettuce, Malted Barley Extract, Mustard Powder, Niacin, Nonfat Dry Milk, Onion Powder, Palm Cottonseed Oil, Part-skim Milk, Pasteurized Milk, Polysorbate 60, Potassium Lactate, Preservatives, Red Onions, Reduced Iron, Riboflavin, Salami, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphate Paprika, Sodium Propionate, Soybean, Spices, Sub Roll Enriched Wheat Flour Wheat And Malted Barley Flour, Sugar, Swiss Cheese, Thiamine Mononitrate, Water, Wheat Gluten Vegetable Oil, Wheat Starch Dough Conditioners Mono And Diglycerides, Yeast
Frequently asked questions
How many calories are in All American Half Sub?
Per 100 g of All American Half Sub there are 244 calories.
How much protein is in All American Half Sub?
Per 100 g of All American Half Sub there are 14.29 g protein.
How many carbohydrates are in All American Half Sub?
Per 100 g of All American Half Sub there are 20.3 g carbohydrates. Of which 2.26 g sugars.
How much sugar is in All American Half Sub?
Per 100 g of All American Half Sub there are 2.26 g sugars.
How much sodium (salt) is in All American Half Sub?
Per 100 g of All American Half Sub there are 586.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All American Half Sub?
Per 100 g of All American Half Sub there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All American Half Sub?
The main ingredients in All American Half Sub are: Annatto, Ascorbic Acid, Beef, Beef And Pork, Beef Bologna.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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