ITALIAMO

Pasta, Bigoli — Nutrition Facts & Ingredients

UPC 20277307 Manufacturer: Albert R. Lavalley, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Pasta, Bigoli
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 package, 63 g): 180 calories. Per 100 g: 286 calories, 9.5 g protein, 3.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 package (63g)

Amount per servingCalories
180
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 54.8mg 18%
Sodium 25.2mg 1%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 69.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein9.5 g
Carbohydrates52.4 g
Sugars1.6 g
Added sugars0 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)49.2g
Fat3.2 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol87 mg
Sodium40 mg
Calcium0 mg
Potassium111 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Pasta, Bigoli

Prices and availability are set by the retailer.

Ingredients

Durum Wheat Semolina, Egg, Water, Wheat Flour

Frequently asked questions

How many calories are in Pasta, Bigoli?

Per 100 g of Pasta, Bigoli there are 286 calories.

How much protein is in Pasta, Bigoli?

Per 100 g of Pasta, Bigoli there are 9.52 g protein.

How many carbohydrates are in Pasta, Bigoli?

Per 100 g of Pasta, Bigoli there are 52.38 g carbohydrates. Of which 1.59 g sugars.

How much sugar is in Pasta, Bigoli?

Per 100 g of Pasta, Bigoli there are 1.59 g sugars.

How much sodium (salt) is in Pasta, Bigoli?

Per 100 g of Pasta, Bigoli there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta, Bigoli?

Per 100 g of Pasta, Bigoli there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta, Bigoli?

The main ingredients in Pasta, Bigoli are: Durum Wheat Semolina, Egg, Water, Wheat Flour.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Albert R. Lavalley, Inc.

Nutrition facts for other products from Albert R. Lavalley, Inc.:

All Albert R. Lavalley, Inc. products →