Vanilla Halva, Vanilla — Nutrition Facts & Ingredients
Per serving (1/8 package, 31 g): 170 calories. Per 100 g: 548 calories, 12.9 g protein, 35.5 g fat.
Nutrition Facts
Serving size1/8 package (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Glucose-fructose Syrup, Palm Oil, Sesame Paste, Soapwort Extract, Tahini, Vanillin
Frequently asked questions
How many calories are in Vanilla Halva, Vanilla?
Per 100 g of Vanilla Halva, Vanilla there are 548 calories.
How much protein is in Vanilla Halva, Vanilla?
Per 100 g of Vanilla Halva, Vanilla there are 12.9 g protein.
How many carbohydrates are in Vanilla Halva, Vanilla?
Per 100 g of Vanilla Halva, Vanilla there are 48.39 g carbohydrates. Of which 29.03 g sugars.
How much sugar is in Vanilla Halva, Vanilla?
Per 100 g of Vanilla Halva, Vanilla there are 29.03 g sugars.
How much sodium (salt) is in Vanilla Halva, Vanilla?
Per 100 g of Vanilla Halva, Vanilla there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Halva, Vanilla?
Per 100 g of Vanilla Halva, Vanilla there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Halva, Vanilla?
The main ingredients in Vanilla Halva, Vanilla are: Artificial Flavors, Glucose-fructose Syrup, Palm Oil, Sesame Paste, Soapwort Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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