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Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken

UPC 85239305195 Manufacturer: Target Stores Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (0.5 cup, 120 ml): 140 calories. Per 100 ml: 117 calories, 1.7 g protein, 7.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (120ml)

Amount per servingCalories
140
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 680mg 30%
Total Carbohydrate 13.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 9g
Protein 2.0g
Calcium 39.6mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

117 calories in 100 ml
Protein1.7 g
Carbohydrates10.8 g
Sugars7.5 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)9.1g
Fat7.5 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol25 mg
Sodium567 mg
Calcium33 mg
Iron0.9 mg
Vitamin A112 mcg
Vitamin C1 mg

Where to buy Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken

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Ingredients

Butter, Carrageenan, Cellulose Gum, Citric Acid, Citrus Fiber, Cream, Garlic, Ginger, Mono- And Diglycerides, Paprika, Polysorbate 80, Roasted Garlic, Salt, Sodium Citrate, Spices, Sugar, Tomato Paste, Turmeric, Water

Frequently asked questions

How many calories are in Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken?

Per 100 g of Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken there are 117 calories.

How much protein is in Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken?

Per 100 g of Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken there are 1.67 g protein.

How many carbohydrates are in Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken?

Per 100 g of Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken there are 10.83 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken?

Per 100 g of Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken there are 7.5 g sugars.

How much sodium (salt) is in Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken?

Per 100 g of Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken?

Per 100 g of Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken?

The main ingredients in Butter Chicken Simmer Sauce With Cream, Garlic, Ginger, Butter & Spices, Butter Chicken are: Butter, Carrageenan, Cellulose Gum, Citric Acid, Citrus Fiber.

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Level of processing

4
Highly Processed
19 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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