Cake
What is Cake?
Cake is a baked food, typically a sweet dessert, made from a batter of flour, sugar, eggs, and fat, often with leavening agents. When listed as an ingredient, it usually refers to pieces or crumbs of prepared cake incorporated into other food products.
Is Cake vegan?
No. Cake is animal-derived, so it is not vegan.
Is Cake gluten-free?
Cake commonly contains major allergens such as wheat (gluten), eggs, and milk.
What is Cake used for?
Manufacturers may add cake pieces or crumbs to other foods, such as snack bars or confections, to provide specific flavors, textures, and sweetness.
Is Cake safe?
Cake itself is a food product, not a food additive, and is subject to general food safety regulations in the US.
Why it's used
Manufacturers may add cake pieces or crumbs to other foods, such as snack bars or confections, to provide specific flavors, textures, and sweetness. It can contribute to the overall bulk and appeal of a product.
Health notes
Cake itself is a food product, not a food additive, and is subject to general food safety regulations in the US. As a prepared food, cake often contains added sugars and saturated fats. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. They also advise keeping saturated fat intake to less than 10% of daily calories. JECFA and EFSA evaluate specific food additives, not composite food products like cake.
Allergen info
Cake commonly contains major allergens such as wheat (gluten), eggs, and milk. Depending on the recipe, it may also contain tree nuts or soy.
Foods that contain Cake
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